Indian Cauliflower

Ingredients

• Servings: 4
• 1 large head cauliflower
• 4 tablespoons vegetable oil
• 1/2 teaspoon ground turmeric
• 1 small onion, minced
• 2 tomatoes, pureed
• 1 teaspoon garlic powder
• 3 teaspoons garam masala (optional)
• salt to taste
• 1/2 head lettuce

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 350 degrees f (175 degrees c). cut off most of the cauliflower's stem and place the whole head in a baking dish.
• heat two tablespoons of oil and turmeric together in a small frying pan. brush the cauliflower head with the oil and turmeric mixture.
• bake the cauliflower for 30 minutes.
• while the cauliflower is cooking heat two tablespoons of oil in a frying pan, mix in the minced onions and saute until the are a medium brown color. add the pureed tomatoes, garlic powder, garam masala and salt. let this mixture simmer for 10 minutes.
• arrange lettuce leaves on a serving plate. place the cauliflower on top of the lettuce. pour the tomato curry over the cauliflower. serve hot.