Decadent Pumpkin Muffins
Ingredients
- Servings: 24
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 2 cups canned pumpkin puree
- 1 1/2 cups white sugar
- 1/2 cup light brown sugar
- 1/2 cup applesauce
- 1 cup fat free vanilla yogurt
- 4 egg whites
- 1 egg
- 2/3 cup water
- 1 cup raisins
Recipe
Preparation Time: 25 mins
Cook Time: 18 mins
Ready Time: 55 mins
- preheat oven to 350 degrees f (175 degrees c). line two 12 cup muffin pans with paper muffin liners.
- in a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. in a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. fold in the raisins. transfer to the prepared muffin pan.
- bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. cool on wire racks.
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