Lemon Zucchini Bars

Ingredients

• Servings: 2
• 1 1/4 cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 2 teaspoons lemon zest
• 1/4 cup fresh lemon juice
• 1 3/4 cups grated zucchini
• 2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup chopped walnuts
• 1/3 cup confectioners' sugar for decoration

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking pan.
• in a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. stir in shredded zucchini.
• in another bowl, combine flour, baking powder, baking soda, and salt. gradually add this mixture to the zucchini mixture. stir until thoroughly combined; mix in the walnuts.
• pour batter into prepared pan and bake until a tester inserted in the center comes out clean, 35 to 45 minutes. cool. sprinkle cake with sifted confectioners' sugar and cut into bars.
• sprinkle top with sifted confectioners' sugar and cut into bars.