super grilled salmon

Ingredients

• Servings: 6
• 1/4 cup brown sugar
• 1/2 cup hot water
• 1/2 cup shiraz
• 1/2 cup soy sauce
• 1/3 cup olive oil
• 3 cloves garlic, minced
• 1/3 teaspoon lemon pepper
• 2 pounds salmon fillets
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 8 hrs 30 mins


• in a bowl, mix the brown sugar in the hot water until dissolved. pour into a large resealable plastic bag, and mix in , soy sauce, olive oil, garlic, and lemon pepper. place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
• preheat a grill for high heat.
• lightly oil the grill grate. reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
• transfer reserved marinade to a pot. dissolve the cornstarch in cold water. bring the marinade to a boil, and stir in cornstarch mixture to thicken. serve over the salmon or on the side as a dipping sauce.