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Friday, August 26, 2016

Oreo Mini Philly Cheesecakes

Ingredients

  • Servings: 12
  • 2 (250 g) packages philadelphia brick cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 12 oreo cookies
  • 3 (1 ounce) squares baker's semi-sweet baking chocolate
  • 1 cup thawed cool whip whipped topping

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 4 hrs 30 mins

  • heat oven to 350 degrees f.
  • beat cream cheese and sugar in large bowl with mixer until well blended. add eggs, 1 at a time, beating on low speed after each just until blended.
  • place 1 cookie in bottom of each of 12 paper-lined muffin cups. fill with batter.
  • bake 20 minutes or until centres are almost set. cool. refrigerate 3 hours. melt chocolate as directed on package; drizzle over cheesecakes. top with cool whip.

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