Oreo Mini Philly Cheesecakes

Ingredients

• Servings: 12
• 2 (250 g) packages philadelphia brick cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 12 oreo cookies
• 3 (1 ounce) squares baker's semi-sweet baking chocolate
• 1 cup thawed cool whip whipped topping

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 4 hrs 30 mins


• heat oven to 350 degrees f.
• beat cream cheese and sugar in large bowl with mixer until well blended. add eggs, 1 at a time, beating on low speed after each just until blended.
• place 1 cookie in bottom of each of 12 paper-lined muffin cups. fill with batter.
• bake 20 minutes or until centres are almost set. cool. refrigerate 3 hours. melt chocolate as directed on package; drizzle over cheesecakes. top with cool whip.