Kiss Salmon

Ingredients

• Servings: 4
• 2 (6 ounce) salmon filets, skin on
• 1/4 cup barbeque sauce
• 1/4 cup seedless raspberry jam

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).
• grease an 11x7-inch baking dish.
• place the salmon fillets into the prepared baking dish with skin sides down.
• stir the barbeque sauce and raspberry jam together in a small bowl.
• generously brush the mixture over the salmon.
• bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. brush again with the sauce mixture after the first 15 minutes of baking time.