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Friday, August 26, 2016

Karen's Baked Banana Stuffed French Toast

Ingredients

  • Servings: 4
  • 4 ripe bananas, mashed
  • 8 slices french bread
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.
  • spread mashed banana on top of 4 slices of bread. place remaining four slices on top. in a bowl, whisk together milk, eggs, vanilla and cinnamon. dip bread in egg mixture for 45 seconds on each side then place in skillet.
  • cook bread for two minutes on each side. place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden. serve warm.

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