Karen's Baked Banana Stuffed French Toast

Ingredients

• Servings: 4
• 4 ripe bananas, mashed
• 8 slices french bread
• 1/2 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.
• spread mashed banana on top of 4 slices of bread. place remaining four slices on top. in a bowl, whisk together milk, eggs, vanilla and cinnamon. dip bread in egg mixture for 45 seconds on each side then place in skillet.
• cook bread for two minutes on each side. place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden. serve warm.