Strawberry Goat Cheese Bruschetta

Ingredients

• Servings: 12
• 1/2 cup balsamic vinegar
• 12 slices italian bread
• 1 tablespoon olive oil
• 1 pound strawberries, washed and diced
• 2 teaspoons fresh thyme leaves, plus more for serving
• 1 cup goat cheese, room temperature
• salt and freshly ground pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat vinegar in a small skillet over medium-low heat. simmer until reduced by about half, 8 to 10 minutes. remove from heat and allow to cool to room temperature.
• prepare a grill for high heat. place bread slices on a foil-lined baking sheet and drizzle with olive oil.
• combine strawberries and thyme in a small bowl and set aside.
• grill bread on the preheated grill until browned, about 3 minutes per side.
• spread goat cheese on toasted bread. add black pepper, salt, and reduced vinegar to the strawberry mixture. spoon over the goat cheese topped bruschetta. garnish with additional thyme.