Broccoli Rice Casserole

Ingredients

• Servings: 12
• 1/2 cup butter
• 1 large onion, chopped
• 1 (16 ounce) package frozen chopped broccoli
• 1/3 cup milk
• 1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free)
• 1 (8 fl oz) jar pasteurized process cheese sauce (like cheez whiz®)
• 1 1/2 cups cooked regular long-grain white rice

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• heat the butter in a 10-inch skillet over medium heat. add the onion and cook until tender-crisp, stirring occasionally.
• stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. stir in the milk, soup, cheese sauce and rice. cook and stir until the cheese is melted. pour the broccoli mixture into a 2-quart shallow baking dish.
• bake at 350 degrees f. for 30 minutes or until the mixture is hot and bubbling.