Quick Oatmeal Pancakes
Ingredients
- Servings: 3
- 1 cup milk
- 2/3 cup quick-cooking oats
- 2/3 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 eggs
- 2 teaspoons butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup milk, or more as needed
- 2 teaspoons butter, or as needed
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. stir in the oats.
- mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. mix oat mixture and egg mixture with flour mixture; stir to combine.
- heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. cook pancakes until appear on top layer, about 5 minutes. flip and cook other side until evenly browned, about 5 more minutes.
No comments:
Post a Comment