Creamy Spinach Soup

Ingredients

• Servings: 5
• 1 pound frozen chopped spinach, thawed
• 2 cups water
• 4 teaspoons chicken bouillon granules
• 1/2 cup chopped onion
• 1/4 teaspoon garlic powder
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3 cups half-and-half
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. bring to a boil, then reduce heat to medium-low and simmer until onion is tender.
• meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. cook for 2 minutes. slowly stir in half-and-half; mix until smooth. pour the cream mixture into the spinach soup, and simmer until thickened, about 10 minutes. season to taste with salt and pepper.