Tangy Dill Potato Salad

Ingredients

• Servings: 12
• 3 pounds new potatoes, scrubbed and quartered
• 1/2 cup italian-style salad dressing
• 3/4 cup mayonnaise
• 1/4 cup chopped green onions
• 2 teaspoons chopped fresh dill
• 1 teaspoon dijon mustard (optional)
• 1 teaspoon lemon juice
• 1/8 teaspoon pepper

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 2 hrs 25 mins


• bring a large pot of water to a boil. add potatoes, and cook for about 10 minutes, or until tender. drain, and set aside to cool.
• meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. when the potatoes are cooled, stir into the bowl until coated. refrigerate for a couple of hours to blend flavors before serving.