Chili Bean Ranch Pasties

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon sunflower oil
• 4 slices smoked streaky bacon, cut into strips
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 1 (7 ounce) can baked beans
• 2 ounces sharp cheddar cheese, finely diced
• tabasco sauce, to taste
• 13 1/2 ounces puff pastry, rolled
• milk, for brushing
• mixed salad green, to serve

Recipe

• 1 preheat the oven to 425°f
• 2 heat the oil in a small pan and cook the bacon, onion and garlic for 4-5 minutes until golden.
• 3 remove from the heat and mix with the baked beans and diced cheese; add tabasco to taste.
• 4 open out the pastry and cut into quarters to give four 20 x 11cm rectangles.
• 5 spoon the filling into the centre of each, then bring up the edges to enclose the filling.
• 6 press the edges together to create a seam across the centre of each pasty. transfer to a baking sheet, brush with a little milk and bake for 12-15 minutes until puffed and golden brown.
• 7 serve with salad and watch them disappear.