Frango à Moda Do Alentejana (chicken With Potatoes And Ga

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• 1 chicken, cut into pieces
• 2 lbs potatoes, quartered
• 1 onion, sliced
• 20 rosemary sprigs
• salt, to taste
• pepper, to taste
• 8 tablespoons olive oil
• 20 garlic cloves, unpeeled

Recipe

• 1 preheat oven to 425°f.
• 2 place chicken pieces, quartered potatoes and onion slices in a greased oven proof casserole dish.
• 3 salt and pepper to taste.
• 4 sprinkle with the olive oil and the unpeeled garlic cloves.
• 5 bake at 425 f for 20 minutes, then reduce temperature to 375 f and continue baking for 45 more minutes until meat and potatoes are golden brown and done and the garlic is cross.