Denmark's " Frikadeller Mama's" Frikadeller

Total Time: 54 mins Preparation Time: 40 mins Cook Time: 14 mins

Ingredients

• Servings: 6
• 1 1/4 lbs ground veal or 1 1/4 lbs ground lamb
• 1/2 onion, finely chopped
• 50 g flour
• 1 egg
• 200 ml milk
• salt and pepper
• butter (for frying)

Recipe

• 1 with a wooden spoon stir the meat with 1 teaspoon salt for about 2 minutes. under no circumstances use a food processor or an electric mixer.
• 2 stir in the egg, chopped onion, and flour. little by little add the milk stirring it in well. add a few grinds of black pepper to the mixture and stir in well.
• 3 place the mixture in the refrigerator to rest for 30 minutes or so.
• 4 remove from refrigerator and add a little more milk if the mixture seems too stiff. with a wet tablespoon form the frikadeller, rolling them around in your hand so they resemble eggs.
• 5 in a frying pan melt the butter over medium heat until it is hot. place the frikadeller in the pan and cook them for 2 minutes on each side. lower the heat to low and cook for a further 4 minutes on each side.
• 6 serve them hot.