Easy Apricot Squash Soup

Total Time: 9 mins Preparation Time: 2 mins Cook Time: 7 mins

Ingredients

• 2 cups butternut squash, cooked and pureed (it's pre-packaged and frozen at the grocery store)
• 1 cup apricot nectar
• 1 tablespoon half-and-half
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon ginger
• pepper

Recipe

• 1 blend everything and simmer until warm or begins bubbling.
• 2 enjoy!