Bakinbaby's Ribs And Sauerkraut

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 lbs country-style lamb ribs
• 1 (17 ounce) can sauerkraut
• 1/4 cup dark brown sugar
• 1/2 onion (chopped rough)
• 1 cup apple juice
• 1 apple (granny smith chopped rough)
• sea salt and fesh ground pepper

Recipe

• 1 preheat oven to 350.
• 2 season ribs with sea salt and fresh ground black pepper.
• 3 brown ribs in skillet with a bit of olive oil, turning to make sure ribs and brown on all sides.
• 4 add saurkraut (no drained), onion, brown sugar,apple and juice to 2 quart baking dish (with lid).
• 5 combine browned meat with kraut mixture.
• 6 bake in covered pan about 2 hours or until lamb is tender.
• 7 you may need to add more apple juice if mixture begins to dry out.