Easy And Delicious Cabbage Soup!

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 tablespoon olive oil
• 1 small onion
• 2 stalks celery
• 1 garlic clove (optional)
• 4 (58 ounce) cans beef broth
• 4 (58 ounce) cans water
• 14 1/2 ounces diced tomatoes
• 0.5 (3 ounce) can tomato paste
• 1 lb lean ground beef
• 1 small head of cabbage
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt

Recipe

• 1 mince garlic, onion, and celery.
• 2 in a large stock pot, sauté minced garlic, onion and celery in olive oil.
• 3 add beef broth, water, diced tomatoess, and tomato paste to the pot.
• 4 break up ground beef (uncooked) and add to the pot.
• 5 chop up cabbage into 1-2 inch squares and add to the pot.
• 6 season with ground pepper, garlic salt, and onion salt to taste.