Cubed Crispy Potatoes With Chili And Garlic

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 10 potatoes, peeled and cubed
• 1 tablespoon olive oil
• 2 red chili peppers, deseeded and finely chopped
• 3 garlic cloves, finely chopped
• 1 tablespoon parsley, finely chopped

Recipe

• 1 in a large saucepan, parboil potatoes for about 10 mins – you don’t want them to be too soft.
• 2 drain and put to one side. in a large, nonstick frying pan, heat olive oil and add potatoes.
• 3 cook for 5 mins, giving them a stir occasionally. add more oil if they become too dry.
• 4 when they start to brown slightly on the edges, add the chili and garlic and cook for a further few minutes
• 5 be careful not to burn the garlic.
• 6 at the last minute, tip in the parsley, stir well, and then transfer the piping hot potatoes onto a serving dish.