Far Breton Aux Pommes (apple Pie)

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 4 apples
• 70 g butter
• 250 g all-purpose flour
• 250 g sugar
• 4 eggs
• 750 ml milk
• 1 dash salt

Recipe

• 1 peel and slice the apples. put the apple - slices in a casserole dish, add the butter and 70gr sugar and bake for 15 minutes at 350°f.
• 2 meanwhile, beat the eggs, with the rest of the sugar. add the milk and the flour to make a soft dough.
• 3 allow the apples to cool.
• 4 when apples are cooled, put the batter on top of the apples and bake for 60 minutes at 350°f.