Delicious Wild Rice And Mushroom Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 3/4 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup carrot, chopped
• 1 1/2-2 cups fresh mushrooms, sliced
• 1/4 cup flour
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 2 cups beef broth or 2 cups vegetable broth
• 1 cup half-and-half cream or 1 cup light cream
• 1 1/2 cups wild rice, cooked
• 1 teaspoon chervil or 1 teaspoon tarragon

Recipe

• 1 begin cooking wild rice while preparing vegetables and other ingredients.
• 2 meanwhile, in a big sauce pan, melt butter.
• 3 add onion, celery and carrot. cook for 3 minutes on medium-high heat.
• 4 slightly reduce heat (low-med) and add mushrooms. cook for 3 minutes.
• 5 add flour, salt and pepper and cook for about 3 minutes or until mixture turns golden.
• 6 add broth and 1/2 & 1/2 (or cream). cook for 10 minutes.
• 7 add cooked rice and chervil or tarragon and heat through.
• 8 enjoy.