Glazed Carrots

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb carrot, peeled and cut on the diagonal into 1/4 inch thick rounds
• 3 tablespoons butter, divided
• salt, to taste
• 1 1/2 teaspoons sugar
• 1 cup water
• 2 tablespoons chopped fresh parsley

Recipe

• 1 put the carrots, 2 tablespoons of the butter, salt, sugar, and water in a heavy pan. cook over medium heat until all of the water has evaporated and the carrots are tender, about 2 to 25 minutes. add the rest of the butter and shake the pan so the carrots do not stick. garnish with fresh parsley and serve.