Cheddar And Chunky Beet Mayonnaise Baguette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 4 ounces cooked beets, preferably not in vinegar
• 2 tablespoons mayonnaise
• 4 scallions
• 1 medium fresh baguette
• watercress
• 5 ounces sharp cheddar cheese, coarsely grated
• sea salt
• black pepper

Recipe

• 1 place half of the beets in a small food processor with the mayonnaise and blitz until smooth and a vibrant pink colour.
• 2 chop the scallions and remaining beets as big or small as you want and stir into the mayonnaise.
• 3 split the baguette in half and fill with the rocket or watercress, cheddar and beet mayonnaise. season with salt and pepper before cutting in two and eating.