Cannellini Beans With Chorizo, Garlic And Sage

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 8 ounces dried cannellini beans, soaked overnight
• extra virgin olive oil
• 1 medium onion, finely sliced
• 3 garlic cloves, finely sliced
• 3/4 lb chorizo sausage, cubed
• 1 bunch fresh sage, torn into sprigs
• sea salt & freshly ground black pepper
• pecorino cheese, shaved, to serve

Recipe

• 1 drain the soaked cannelloni beans and place them in a large saucepan.
• 2 add in enough cold water to cover the beans and bring to the boil.
• 3 cook briskly until tender, around 1 hour, topping up with more water as required. drain the beans, reserving the cooking water.
• 4 heat a splash of olive oil in a heavy-based frying pan. add in the onion, garlic and chorizo.
• 5 fry, stirring, for 2 minutes.
• 6 add in the beans and sage and pour over enough of the reserved cooking water to just cover the beans.
• 7 season with sea salt and freshly ground pepper and cook, stirring often, until the liquid has evaporated, around 10 minutes.
• 8 transfer to a serving dish and drizzle with olive oil. serve warm with a little grated pecorino cheese.