Grilled Shrimp With Feta And Tomatoes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 tablespoons red wine vinegar
• 2 teaspoons dijon mustard
• 1 lemon, zest of
• salt and pepper
• 3 tablespoons extra virgin olive oil
• 3 lbs large shrimp, peeled, deveined, rinsed and patted dry
• 1 large lemon, juice and zest of
• 1/4 cup extra virgin olive oil
• 2 teaspoons dried oregano
• salt & freshly ground black pepper
• 1 head radicchio (i used an italian blend bag of lettuce instead)
• 2 lbs ripe plum tomatoes, cut into 8 pieces each
• 8 ounces feta cheese, cut into 1/2 inch cubes
• 1/2 cup mint leaf, coarsely chopped

Recipe

• 1 prepare vinaigrette: whisk the vinegar, mustard, lemon zest, salt and pepper in a small bowl.
• 2 whisking constantly, slowly drizzle in the oil until thickened.
• 3 set aside.
• 4 toss together the shrimp, lemon zest and juice, olive oil, oregano, salt and pepper in a large bowl.
• 5 let rest for 15 minutes, tossing once.
• 6 thread the shrimp on 12 metal skewers.
• 7 grill the shrimp over high heat for no more that 2 minutes per side, turning carefully.
• 8 remove shrimp to a large bowl.
• 9 if using radicchio: trim the tough bottom section off each leaf then add the leaves to the shrimp.
• 10 if using bag lettuce just place into large serving bowl.
• 11 add shrimp along with tomatoes, cheese and mint.
• 12 toss with vinaigrette.