Four Star Roasted Potatoes

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 3/4-2 lbs new potatoes
• 1 teaspoon wine vinegar
• 2 tablespoons truffle oil (either black or )
• 1/2-1 teaspoon dried thyme or 1/2-1 teaspoon dried basil or 1/2-1 teaspoon dried rosemary, dried
• 1 pinch salt
• 2 shallots, minced

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut new potatoes in half. toss in bowl with 1-1/2 tablespoons of truffle oil and salt.
• 3 roast until slightly browned and cooked through (approximately 45 minutes).
• 4 remove potatoes from oven and place in original tossing bowl. add vinegar, remaining truffle oil, herb of choice and minced shallots. toss. return to oven for 5-10 minutes.