Barbecued, Spiced Lime Corn On The Cob

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 corn cobs
• 2 limes, cut into 4 wedges
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper

Recipe

• 1 pull the husks back from the corn, then remove and discard the silks. rub each cob with a wedge of lime the fold back the husks to cover the kernels.
• 2 cook over medium hot coals for about 10 mins (approx) turning frequently until the corn is dark golden and the kernels tender.
• 3 mix together the salt and the cayenne pepper.
• 4 pull the husks away from the corn and sprinkle over the salt mixture. serve with a wedge of lime for extra rubbing.