Crusty Chicken And Garlic Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 25 g margarine or 25 g butter
• 450 g chicken meat, skinned and cut into chunks
• 175 g mushrooms, sliced
• 25 g plain flour
• 300 ml chicken stock
• 5 tablespoons low fat creme fraiche
• 2 teaspoons coarse grain mustard
• 1 teaspoon dried tarragon
• 5 slices bread
• 1 clove garlic, peeled and crushed
• margarine or butter

Recipe

• 1 melt most of the margarine or butter, add the chicken and cook until lightly browned.
• 2 add the mushrooms and cook for a few more minutes, then stir in the flour and cook for another few minutes.
• 3 gradually add the chicken stock and bring to the boil, stirring all the time.
• 4 add the crème fraîche, wholegrain mustard and dried tarragon.
• 5 heat through, season and place in an oven-proof dish.
• 6 spread the bread lightly with a mixture of the remaining margarine or butter and garlic.
• 7 cut into triangles and arrange on top of the chicken mixture.
• 8 cook at 180c or 350f for about 30 minutes until crisp and browned.