Chocolate Marzipan Slices (hungarian Candies)

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 7 ounces almond paste
• 2 (1 ounce) semi-sweet chocolate baking squares, melted & cooled
• 1/4 cup chopped almonds
• confectioners' sugar

Recipe

• 1 mix almond paste (which has been grated, using a box grater), chocolate and almonds.
• 2 knead on surface sprinkled with 1-2 tablespoons confectioners' sugar until of uniform color & consistency.
• 3 shape into 6" long roll; roll in confectioners' sugar.
• 4 wrap in plastic wrap; refrigerate at least 12 hours.
• 5 cut roll into 1/4" slices = 24 candies.