Girandole Di Frittata, Bresaola E Formaggio Di Capra

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 100 g bresaola (3 1/2 ounces)
• 80 g spreadable fresh goat cheese (2 7/8 ounces)
• 3 eggs
• arugula leaf (rocket)
• 2 tablespoons butter
• 2 tablespoons milk
• salt
• pepper

Recipe

• 1 in a bowl, mix milk and eggs with a pinch of each salt and pepper.
• 2 melt 1 tbsp butter in a hot skillet of 22 cm. add half of the egg mixture and fry a crepes.
• 3 add some more butter and fry with the remaining egg mixture a second crepes. let crepes cool.
• 4 when cold, spread each crepes with the fresh goat cheese, top with some arugula leaves and finally with the bresaola.
• 5 roll tightly and cut diagonally into finger-thick slices.
• 6 serve on a plate garnished with some arugula leaves.