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Saturday, May 30, 2015

Frankie Pasta Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 2
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 1 (14 ounce) chopped tomatoes
  • 1 pinch sugar
  • salt and pepper
  • 1 pinch chili flakes
  • 2 teaspoons worcestershire sauce
  • 5 ounces penne
  • 2 ounces sharp cheddar cheese, grated
  • 2 frankfurters, sliced

Recipe

  • 1 heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. stir in the garlic and cook for a further minute mix in the tomatoes and sugar, bring to the boil and simmer for 20 minutes add a few dashes of worcestershire sauce and chili flakes if using and season to taste. this basic sauce can now be chilled or frozen.
  • 2 meanwhile, cook the pasta according to pack instructions. heat the broiler to high.
  • 3 drain the pasta and stir into the sauce. tip in the frankfurters and spoon into a heatproof dish. scatter over the cheese and broil for 3-5 mins or until bubbling hot and golden. serve with a simple salad.

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