Frazipan (danish Almond Cake)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 7 ounces almond paste (odense)
• 1/2 cup sugar, room temp
• 1/2 cup butter, room temp
• 3 eggs, slightly beaten
• 1/2 cup cake flour

Recipe

• 1 preheat oven to 350°f.
• 2 grate the almond paste.
• 3 add butter and sugar, mix well.
• 4 add eggs gradually, stir with whisk until fully incorporated.
• 5 use a spatula to fold in the flour (don't whisk, the cake will turn out very tough).
• 6 pour cake batter into a 10-inch tart pan, bake for 30 minutes or until toothpick inserted comes out clean.
• 7 sprinkle powdered sugar or top with fruits (optional).