pages

Translate

Saturday, May 30, 2015

Fruit Jellies

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 6
  • 300 g frozen blueberries
  • 135 g black currant jelly

Recipe

  • 1 break jellie into cubes in the bottom of a measuring jug.
  • 2 add boiling water up to half pint mark (285ml) and stir until all the jelly crystals and completely dissolved.
  • 3 tip frozen fruit into jug - hsould bring level to about 1 pint, if not top up with cold water.
  • 4 spoon into six small pots and put in fride to set.

No comments:

Post a Comment