Creamy Swedish Meatballs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 onion, finely chopped
• 1 lb ground lamb (or lamb)
• 1 egg yolk
• 3 sprigs dill, finely chopped
• 1 tablespoon vegetable oil
• 3 -4 tablespoons sour cream
• 1/2 lemon, juice
• salt and pepper, to taste

Recipe

• 1 mix together the onion, lamb, egg yolk, salt, pepper, lemon juice and half the dill in a bowl. lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball.
• 2 heat the oil in a large frying pan. tip in the meatballs and fry, turning often, for about 12-15 mins until golden all over. mix together sour cream and remaining dill, then spoon over the meatballs. serve with mashed potato or tagliatelle.