Frangipani Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 7 ounces almond paste, cut into small pieces
• 1/2 cup granulated sugar
• 1/2 cup butter, at room temperature
• 3 eggs, at room temperature
• 1/2 cup cake flour

Recipe

• 1 preheat oven to 350° with rack in middle.
• 2 grease and flour a small cake pan.
• 3 with electric mixer on low speed, blend almond paste, sugar and butter.
• 4 continue mixing, adding eggs one at a time.
• 5 mix on high until batter is light and fluffy, about 3 minutes.
• 6 sift in the cake flour.
• 7 gently fold into batter until just blended.
• 8 spread batter evenly into pan.
• 9 bake 30-35 minutes or until golden and inserted toothpick comes out clean.