Csoroge-hungarian Crispy Crullers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 egg yolks
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 teaspoon brandy (or whiskey)
• 1 1/2 teaspoons cider vinegar
• 1 1/4 cups flour
• 1/4 cup sour cream

Recipe

• 1 add just enough of flour to egg yolks and sour cream to make a soft dough. add sugar, salt, brandy and vinegar. knead until smooth. try not to use any more flour than necessary.
• 2 let dough rest about 3 minutes. roll out very thin. roll out on lightly floured board to about 1/8" thick. with a floured knife, cut into diamond shapes about 2" wide, 6" long. make a 1" slit in center and pull one end through slit, twisting a little as you do it.
• 3 fry in veg. shortening(about 365*f.) to cover until light brown, turning once or twice to brown evenly; drain on paper towels. sprinkle generously with powdered sugar while still hot. enjoy!