Glazed Carrots With Cider

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb young carrot
• 1 ounce butter
• 1 tablespoon brown sugar
• 1/2 cup cider
• 4 tablespoons vegetable stock
• 1 teaspoon dijon mustard
• 1 tablespoon fresh parsley, finely chopped

Recipe

• 1 trim the tops and bottoms of the carrots.
• 2 peel or scrape them and then cut them into julienne strips.
• 3 melt the butter in a frying pan, add the carrots and saute for 4-5 minutes, stirring frequently.
• 4 sprinkle over the sugar and cook, stirring for 1 minute or until the sugar has dissolved.
• 5 add the cider and stock, bring to the boil and stir in the dijon mustard.
• 6 partly cover the pan and simmer for about 10-12 minutes until the carrots are just tender.
• 7 remove the lid and continue cooking until the liquid has reduced to a thick sauce.
• 8 remove from the heat, stir in the parsley and spoon into a warmed serving dish.