Creamy Seafood Sauce

Total Time: 7 mins Preparation Time: 3 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 shallots, finely chopped
• 1 tablespoon flour
• 3/4 cup tomato juice
• 1/2 cup milk
• 2 tablespoons sherry wine
• 1/2 cup cream

Recipe

• 1 melt butter and sauté the shallots.
• 2 stir in flour, add tomato juice and milk, stirring quickly.
• 3 bring to a boil, still stirring, then simmer for 1 minute.
• 4 stir in sherry and cream.