Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 10 slices pancetta, thinly sliced
• olive oil
• 1 clove garlic, finely chopped
• 1/2 cup thyme
• 1/2 large savoy cabbage, halved and finely sliced
• 1/2 cup parmesan cheese, grated
• 1 lb farfalle pasta
• salt & freshly ground black pepper
• 1/2 lb buffalo mozzarella, diced into 1 inch pieces
• toasted pine nuts

Recipe

• 1 in a pan fry off pancetta in a little olive oil until lightly golden.
• 2 add garlic and thyme and soften.
• 3 place in savoy cabbage with the parmesan then stir around and place the lid on the pan.
• 4 cook for 15 minutes, shaking every now and then, while you cook farfalle in salted boiling water until al dente.
• 5 when the cabbage is nice and tender, season and loosen with pepperery extra virgin olive oil.
• 6 toss and drain farfalle into the cabbage and at the last minute mix in mozzarella and pine nuts.
• 7 serve immediately.