Bridget Jones's Turkey Buffet Curry In A Hurry!

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 2 cooked turkey escalopes or 2 cooked chicken breasts, diced
• 1/2 onion, peeled and diced
• 1 -2 garlic clove, peeled and minced
• 2 teaspoons oil, sunflower
• 1 (8 ounce) can tomatoes
• 1/2 lemon, juice of
• 2 tablespoons golden sultana raisins
• 2 tablespoons desiccated coconut
• 1 tablespoon curry powder, of your choice
• 1/2 teaspoon cumin
• 1/2 teaspoon sweet paprika
• 1/4 pint vegetable stock or 1/4 pint chicken stock
• salt and pepper, to taste
• yoghurt (1 small pot) (optional)

Recipe

• 1 fry the onion and garlic in the oil, for about 5 to 10 minutes or until soft and well coloured.
• 2 add the rest of the ingredients and mix thoroughly. simmer, stirring at regular intervals for about 15 to 20 minutes, do not allow to boil.
• 3 add the yoghurt if using and mix well; allow to heat up gently for about 5 minutes.
• 4 check the seasoning and adjust if necessary.
• 5 serve hot with steamed/boiled rice, this makes two generous servings.