Chavrie Fresh Goat Cheese Soufflé

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon butter, to coat the ramekin (souffle dish)
• 1 tablespoon all-purpose flour, to coat ramekin (souffle dish)
• 1 (5 1/3 ounce) package . chavrie goat cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 ounces milk
• 1 tablespoon parmesan cheese (grated)
• 4 ea. egg yolks
• 1 teaspoon dry mustard
• 3 ea. egg whites

Recipe

• 1 pre heat oven 400°f.
• 2 butter and flour a 8 oz. soufflé ramekin and refrigerate until ready to use.
• 3 melt the butter in a 1 quart heavy gauge saucepan over medium heat add the flour and cook for 1 minute.
• 4 add milk and simmer on low heat for 3-5 minutes stirring frequently.
• 5 remove the saucepan from the heat and stir in the chavrie, parmesan cheese and dry mustard.
• 6 season to taste with salt and pepper.
• 7 temper in the egg yolks mixing well and transfer the mixture to a stainless steel mixing bowl, cover with plastic wrap, set aside and keep warm.
• 8 whip the egg whites in a mixer to a soft peak.
• 9 gently fold ½ the whipped egg whites into the chavrie mixture mixing well then repeat with the remaining half of the whipped egg whites.
• 10 transfer into the butter floured ramekin and bake in the preheated oven for 15 – 20 minutes until the souffle rises and is golden brown.
• 11 serve immediately.