Farmer's Cheese

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (7 1/2 ounce) package farmer cheese, i buy about 6 at a time when i find it and store it in the freezer (it's usually near the cream cheese if the store has it)
• 1/2 onion, minced
• 1/2 teaspoon dill
• 1 tablespoon fresh chives (optional)
• 1 teaspoon vegetable oil or 1 teaspoon canola oil
• 1 tablespoon milk
• salt and pepper

Recipe

• 1 combine above ingredients in a small bowl. thin with milk to a chip-dip consistency.
• 2 spread on french sourdough rolls, or sliced french baguettes, etc.