Clara-colada

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 15 ounces crushed pineapple (w/ juice)
• 1 cup coconut liqueur
• 1 (14 ounce) can unsweetened coconut milk
• 1 ounce blue curacao
• 3/4 cup heavy cream
• 1 ounce rum

Recipe

• 1 in a blender or food processor blend pineapples and juice at high speed until very smooth for about 40 seconds.
• 2 add coconut liqueur, coconut milk, blue curacao and rum and blend for about 1 minute.
• 3 add heavy cream and blend on slow speed for 5 seconds (be careful not to produce butter).