Four-taste Linguine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb linguine
• 3 (4 ounce) cans tomato paste
• 3 tablespoons extra virgin olive oil
• 1 tablespoon crushed red pepper flakes
• 1/3 cup dried parsley
• 1/2 cup grated parmesan cheese
• 3 garlic cloves, pressed through garlic press
• 1/2 teaspoon salt

Recipe

• 1 while linguine is cooking, combine remaining ingredients in a large bowl.
• 2 drain hot linguine, and add to tomato paste mixture. use two forks to mix all the mixture in with the pasta.
• 3 serve immediately with more parmesan and garlic bread.