Chocolate Mousse

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces semisweet baking chocolate, chopped
• 1/2 cup water, divided
• 2 tablespoons butter (no subs)
• 3 egg yolks
• 3 tablespoons sugar
• 1 1/4 cups whipping cream, whipped

Recipe

• 1 have your cream whipped and chilling in the fridge.
• 2 melt chocolate with 1/4 cup water and butter on low, stirring until smooth.
• 3 cool for 10 minutes.
• 4 in heavy saucepan, whisk yolks, sugar and remaining water.
• 5 cook and stir on med heat until mixture reaches 160*, about 2 minutes.
• 6 remove from heat; whisk in chocolate.
• 7 set saucepan in ice and stir until cooled.
• 8 fold in whipped cream.
• 9 spoon into dessert bowls.
• 10 chill.