Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 tablespoon lemon juice, freshly squeezed
• 1/2 tablespoon lemon zest, freshly grated
• 1 tablespoon olive oil
• 1/2 tablespoon chopped fresh parsley or 1/2 tablespoon fresh oregano or 1/2 tablespoon fresh basil
• 12 large scallops, cleaned and dried
• 12 slices prosciutto
• 1/4 cup mayonnaise
• 1/4 cup dijon mustard or 1/4 cup yellow mustard
• 1/4 cup honey (dark in color is healthier and has a better, richer flavor)
• 1 dash hot sauce

Recipe

• 1 place the lemon juice, lemon zest, olive oil, parsley or oregano/basil, and black pepper in a bowl and mix well.
• 2 add the scallops and turn to coat thoroughly.
• 3 wrap each scallop with a thin slice of proscuitto and secure with a toothpick.
• 4 place on a preheated grill and cook for 3 minutes (get those pretty grill marks on the scallops), basting with the olive oil mixture.
• 5 turn, baste with more of the olive oil mixture and continue to cook for a further 2-3 minutes & serve immediately.
• 6 make honey mustard dipping sauce: mix all ingredients well and divide into individual servings in ramekins for each person ~ dip scallops in the sauce ~ wow, is it great!