Chicken A La Piemontaise

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 red onion, sliced thinly
• 1 1/2 green peppers, sliced thinly
• 1 1/2 red peppers, sliced thinly
• 1/2 lb mushroom, sliced thinly
• 1 clove garlic, smashed and chopped
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup long grain rice, washed and drained well
• 1 chicken breast, from a 3 lb chicken,deboned and sliced 1/2 inch thick
• 1 1/2 cups chicken stock

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 place the butter in a saucepan over medium heat.
• 3 when the butter is hot, add the onions and cook uncovered for 2-3 minutes.
• 4 add the green peppers, the mushrooms and the garlic.
• 5 you may also add the red pepper now, or save it for garnish.
• 6 season with salt and pepper and mix.
• 7 stir in the rice, then add the chicken and the chicken stock.
• 8 mix well, bring to a boil then cover and place in the oven at 350 degrees f for 16 minutes.
• 9 if you are using the red pepper for garnish, saute it first in butter for 1-2 minutes.