Almond Veloute Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 2 tablespoons margarine or 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1/4 cup toasted almond, slivered

Recipe

• 1 melt margarine over medium heat in 1 1/2-quart saucepan.
• 2 stir in flour.
• 3 cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
• 4 stir in broth.
• 5 heat to boiling, stirring constantly.
• 6 boil and stir 1 minute.
• 7 add salt, pepper, and nutmeg.
• 8 just before serving stir in the almonds.