Glamorgan Sausages - Wales

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 ounces fresh breadcrumbs
• 4 ounces caerphilly cheese, grated
• 1 small leek, finely chopped
• 1 tablespoon chopped fresh parsley
• 1 pinch mustard powder
• salt and pepper
• 2 eggs, separated
• 4 tablespoons milk, to mix
• plain flour, for coating
• 1 tablespoon vegetable oil
• 1/2 ounce butter

Recipe

• 1 in a large bowl, mix together the breadcrumbs, cheese, leek, parsley and mustard. season to taste. add 1 whole egg and 1 egg yolk and mix thoroughly. add enough milk to bind the mixture together.
• 2 divide the mixture into 8 and shape into sausages.
• 3 beat the remaining egg on a plate with a fork until frothy. dip the sausages into the egg , then roll in the flour to coat.
• 4 heat the oil and butter in a frying pan and fry the sausages for 5 - 10 minutes until golden brown.
• 5 makes 8. serve hot or cold.