Citrus-glazed Pound Cake

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 15
• 8 ounces butter, at room temperature
• 1 grated orange, zest of
• 1 grated lemon, zest of
• 2 cups sugar
• 1 tablespoon vanilla extract
• 2 1/2 cups flour
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 4 large eggs
• 1/2 lb greek yogurt or 1/2 lb sour cream
• 1/2 cup orange juice
• 1 lemon, juice of
• 1/3 cup sugar
• 2 tablespoons butter

Recipe

• 1 preheat oven to 300f (this low temperature is correct).
• 2 butter and flour a bundt pan.
• 3 cream butter with zests, vanilla and sugar for 8 minutes (this is important for a light, high cake!).
• 4 add baking powder and salt.
• 5 add flour, alternately with eggs and yoghurt.
• 6 combine well, scraping down sides and bottom of bowl with rubber spatula.
• 7 batter will be very thick.
• 8 empty batter into prepared bundt pan.
• 9 bake until done, approximately 1 hour and 15 minutes.
• 10 remove and let stand on rack for 10 minutes.
• 11 heat together glaze ingredients until butter melts and sugar dissolves.
• 12 pour over cake.
• 13 let stand 30 minutes longer before removing from pan.
• 14 cool completely.