Citrus-glazed Pound Cake
Total Time: 1 hr 35 mins
Preparation Time: 20 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 15
- 8 ounces butter, at room temperature
- 1 grated orange, zest of
- 1 grated lemon, zest of
- 2 cups sugar
- 1 tablespoon vanilla extract
- 2 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 4 large eggs
- 1/2 lb greek yogurt or 1/2 lb sour cream
- 1/2 cup orange juice
- 1 lemon, juice of
- 1/3 cup sugar
- 2 tablespoons butter
Recipe
- 1 preheat oven to 300f (this low temperature is correct).
- 2 butter and flour a bundt pan.
- 3 cream butter with zests, vanilla and sugar for 8 minutes (this is important for a light, high cake!).
- 4 add baking powder and salt.
- 5 add flour, alternately with eggs and yoghurt.
- 6 combine well, scraping down sides and bottom of bowl with rubber spatula.
- 7 batter will be very thick.
- 8 empty batter into prepared bundt pan.
- 9 bake until done, approximately 1 hour and 15 minutes.
- 10 remove and let stand on rack for 10 minutes.
- 11 heat together glaze ingredients until butter melts and sugar dissolves.
- 12 pour over cake.
- 13 let stand 30 minutes longer before removing from pan.
- 14 cool completely.
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